THE SNUG @ CORRY COTTAGE
FULL NORTHUMBRIAN BREAKFAST MENU
Served between 8:30 – 9:30 am
(An earlier or later breakfast can be organised by arrangement on arrival)
In the hamper:
Fruit Juice
Selection of Cereals, Yoghurt / Granola & Berry Compote, Pastries,
Fresh Fruit, Toast, Strawberry Conserve, Marmalade
Fruit Juice
Selection of Cereals, Yoghurt / Granola & Berry Compote, Pastries,
Fresh Fruit, Toast, Strawberry Conserve, Marmalade
Choice of cooked breakfast:
Egg (fried, poached, scrambled), Pork Sausages,
Dry Cured Bacon, Black Pudding, Mushrooms, Beans or Fried tomato
with Potato Scone or Fried Bread
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Dry Cured Bacon, Black Pudding, Mushrooms, Beans or Fried tomato
with Potato Scone or Fried Bread
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Omelette (plain, mushroom or cheese)
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Scrambled Eggs with Poached Salmon on a Toasted Muffin
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Smoked Haddock with Poached or Scrambled egg with wholemeal bread
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Cold Collation:
Selection of Hams, Cheese, Tomatoes and bread rolls
Tea or Cafetière (ground coffee)
All ingredients locally sourced
All ingredients locally sourced